So October has arrived and I don’t know about you but you really notice the evenings are drawing in much quicker now. In fact, in a number of weeks we will be putting the clocks back an hour as daylight saving time takes effect (28th October). This period of the year can be of dread to some people, especially those that suffer from SAD (seasonal affected disorder). The longer nights meaning we hibernate into our homes (and burrows), the long summer evening memories fade quicker than the twilight that precedes the night.
The weather is definitely on the change, whilst cycling last weekend I noticed that the sides of the road and pavement had begun to accumulate brown leaves which have dropped like the temperature. The challenge of dressing as a cyclist is all to apparent as you end up wearing far too many layers and soon you find yourself with no pockets left to stuff that extra gilet that was such as good idea at 8am.But i was reminded that as hot as the summer has been, autumn is soon to follow with the home comforts, bronzed woodland hues and the off pumpkin or two ready to lift the spirit when the evenings start to draw in.
Leaving home for the first time, be it starting university or becoming a term time border can be an anxious time for both the student and the family. All the creature comforts of home, such as your own room and the fully stocked fridge can feel thousands of miles away when you have to learn to share a dormitory or halls of residence with 8 other strangers.
Tour de France in Terms of Calories
This weekend marks the start of the 104th Tour de France. 198 of the worlds elite cyclists will set off on a lap of France. This edition sees 21 stages over a 3 week period taking in the arable fields of sunflowers in the Tarn region to the mountain passes of the Alps and Pyrenees and then a processional finish on the Avenue Champs Eylsee in Paris. What a way to see France!
Get ahead for Christmas by making your Christmas cake on "Stir up Sunday". It's the last Sunday before Advent and is the traditional start of the Christmas season celebrations. This year it falls on November 23rd.
What a wonderful night full of gruesome treats and ghoulish fun. We thought you might like to see how we have been finishing off some of our toffee apples this year for one particular party.
Hi I'm Steve and I thought you may be interested in what goes on in our kitchen. Each week we experiment with new flavours and ingredients in our cakes. If you are a member of our Cake Slice Club you may have tried some of the exciting things that we produce.
Topics: Baker's Blog