Freakishly fabulous Halloween ideas

Posted by Steve on 27-Oct-2018 12:37:00

This is Halloween, this is Halloween, Halloween! Halloween! Halloween!”

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Topics: Halloween, cake, Baker's Blog, Recipes

Cosy nights in and why comfort food is good for the soul

Posted by Steve on 09-Oct-2018 20:43:00

So October has arrived and I don’t know about you but you really notice the evenings are drawing in much quicker now. In fact, in a number of weeks we will be putting the clocks back an hour as daylight saving time takes effect (28th October). This period of the year can be of dread to some people, especially those that suffer from SAD (seasonal affected disorder). The longer nights meaning we hibernate into our homes (and burrows), the long summer evening memories fade quicker than the twilight that precedes the night.

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Topics: Recipes, Baker's Blog, Autumn, cake, Halloween, comfort food

Reasons to be cheerful - Can Autumn lift spirits

Posted by Steve on 22-Sep-2018 12:48:00

The weather is definitely on the change, whilst cycling last weekend I noticed that the sides of the road and pavement had begun to accumulate brown leaves which have dropped like the temperature. The challenge of dressing as a cyclist is all to apparent as you end up wearing far too many layers and soon you find yourself with no pockets left to stuff that extra gilet that was such as good idea at 8am.But i was reminded that as hot as the summer has been, autumn is soon to follow with the home comforts, bronzed woodland hues and the off pumpkin or two ready to lift the spirit when the evenings start to draw in.

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Topics: Baker's Blog, Recipes, Autumn

Stir up Sunday

Posted by Steve on 23-Nov-2014 12:41:00

Get ahead for Christmas by making your Christmas cake on "Stir up Sunday". It's the last Sunday before Advent and is the traditional start of the Christmas season celebrations. This year it falls on November 23rd.

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Topics: Baker's Blog, Recipes, Christmas

Baker's Blog - Polenta

Posted by Steve on 12-Sep-2014 12:50:00

Hi I'm Steve and I thought you may be interested in what goes on in our kitchen. Each week we experiment with new flavours and ingredients in our cakes. If you are a member of our Cake Slice Club you may have tried some of the exciting things that we produce.

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Topics: Baker's Blog

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